![]() Red Zinfandel Considered a pasta wine, as it pairs well with any tomato based foods or sauces. Pinot Noir A medium dry red wine that pairs well with creamy sauces, spicy foods, and most meats. It's considered the introductory red wine that has a softer taste than many others, but can be pared well with meats and fish. Here are some tips for choosing a red wine Merlot This is the baby of the dry red wine family. It also is meant to meld with the meal being consumed to create new flavours as the residual food flavouring and wine are combined between bites. You can have tobacco, earth, chocolate, berry and other flavours that are pure in the wine. The joy of drinking a dry wine is that you can experience the amazing nuances of flavours that are melded together. But in order to become a dry wine, those residual sugars have to be gone.ĭry wines are considered more complex and sophisticated. As more of these sugars are added, the sweeter the wine becomes. Sometimes there are residual sugars in the wine, once the fermentation process is complete. The fermentation process that creates wine is a process where the sugar in the grapes is broken down, and fermented, to create the wine. So what's the difference? Dry wines are wines that have no sugar residue. For example, in red wines, there are dry wines, and sweet wines, and it seems a number of wines in between. If you are new to the world of red wines, you may have heard a lot of terms used to describe many wines that look alike. ![]()
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